Peanut Poha pakoda recipe / evening snacks / kids friendly snack recipes
Peanut Poha Pakoda / Chivda pakoras / poha moongfali pakora :
Peanut poha pakoda extremely tasty snack along With cup of tea. You can have it as an evening snack or whenever you crave for something spicy and delicious. It takes no time to get prepared so you can prepare at any time
Peanut poha pakoda is very easy to make.soak the poha ,add all the ingredients together and drop pakodas into oil for deep fry and serve hot
Serve these crispy peanut poha pakoda along with tomato ketchup. Pakodas turns soggy when they cools down but these peanut poha pakodas remains crisp for long hours even after they cools down completely. So, try out making peanut poha pakoda with these easy instructions.
Peanut poha pakoda recipe video :
Watch the video from 2.34 Minutes !!!
Peanut poha pakoda recipe card :
Course: Snack
Cuisine : Indian
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Servings: 4
Author: Nan’s kitchen
Ingredients :
1. Poha – 1 cup
2. Peanuts – 1 cup
3. Chickpea flour – 1 cup
4. Green coriander – 2-3 tbsp (finely chopped)
5. Coriander powder – ½ tsp
6. Red chilly powder – ½ tsp
7. Green chillies – 2-3 (finely chopped)
8. Salt – ¾ tsp or to taste
9. Oil – for frying pakora
How to make peanut poha pakoda instructions with step by step photo:
1. Pour a cup of water into the poha and keep it aside for sometime it will become puffy. Once the poha puffs up nicely, drain out the excess water from it.
2. Take chickpea/gram flour in a large bowl and add water in small portions to make a thick and smooth batter as required for making pakoras. Keep whisking it continuously until the lumps dissolves completely.
3. Now add red chilly powder, coriander powder, chopped green chillies, salt and chopped green coriander. Mix all the ingredients really well.
4. Add soaked poha into the batter along with peanuts. Mix it really well. Add water if required. ½ cup of water is used for making the batter of this consistency.
5. Heat a wok with enough oil to deep fry the pakodas. When the oil gets heated then drop a spoonful of pakora batter into the wok. Place as many pakoras as possible into the oil.
6. Once the pakoras gets fried from beneath, flip their sides. Keep flipping the sides and fry them till they turn golden brown in colour. Keep the medium-high. It takes 6-7 minutes to fry a batch of pakoras.
7. After that, Transfer them on kitchen paper towel. Similarly, fry the rest of the pakoras until the batter is utilized completely. Turn off the flame. Poha peanut pakoras are now ready.
8. Serve these crispy and tasty poha peanut pakoras with tomato sauce, kasundi or any sauce you like , Enjoy!
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NOTE:
1. Soak the poha until it become puffy
2. You can replace green coriander with dry fenugreek leaves or Curry leaves
3.If you want to make it more spicy then sprinkle some chaat masala on top and mix.
